Baking Ingredients

{"id":1406756421750,"title":"Princess Cake + Cookie Bakery Emulsion","handle":"princess-bakery-emulsion","description":"\u003cp\u003eYou may know this already, but I LOVE this stuff! I recommended it all throughout The Sweetapolita Bakebook, and in many of my blog recipes. Here's why: \u003c\/p\u003e\n★ Flavoring that will not \"bake out\"\u003cbr\u003e★ Certified Kosher\u003cbr\u003e★ Princess Cake and Cookie Flavoring\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003ePrincess Cake and Cookie baking \u0026amp; flavoring emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for butter cream frosting.\u003cbr\u003eFlavor combination: Vanilla + Almond + Lemon\u003cbr\u003e \u003cbr\u003eSubstitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update! Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.\u003cbr\u003e\u003cbr\u003ePrincess Cake Emulsion will be the \"secret ingredient\" in your cookies, cakes \u0026amp; frostings!\u003cbr\u003e\u003cbr\u003e1tsp. extract = 1 tsp. emulsion\u003cbr\u003eKosher Certified.\u003cbr\u003eGluten Free \u0026amp; Sugar Free.\u003cbr\u003eContains: Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Caramel Color.\u003cbr\u003eSoluble in water\u003c\/p\u003e","published_at":"2018-05-12T19:34:03-04:00","created_at":"2018-05-29T03:09:39-04:00","vendor":"Lorann","type":"Baking Ingredients","tags":["4oz","bakery","baking","cake","cake and cookie","cookie","emulsion","flavor","flavour","ingredients","lorann","new ingredients","princess","vanilla"],"price":650,"price_min":650,"price_max":650,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13028702158966,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Princess Cake + Cookie Bakery Emulsion","public_title":null,"options":["Default Title"],"price":650,"weight":100,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0030\/5568\/1654\/products\/42-37564.jpg?v=1527577779"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0030\/5568\/1654\/products\/42-37564.jpg?v=1527577779","options":["Title"],"content":"\u003cp\u003eYou may know this already, but I LOVE this stuff! I recommended it all throughout The Sweetapolita Bakebook, and in many of my blog recipes. Here's why: \u003c\/p\u003e\n★ Flavoring that will not \"bake out\"\u003cbr\u003e★ Certified Kosher\u003cbr\u003e★ Princess Cake and Cookie Flavoring\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003ePrincess Cake and Cookie baking \u0026amp; flavoring emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for butter cream frosting.\u003cbr\u003eFlavor combination: Vanilla + Almond + Lemon\u003cbr\u003e \u003cbr\u003eSubstitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update! Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.\u003cbr\u003e\u003cbr\u003ePrincess Cake Emulsion will be the \"secret ingredient\" in your cookies, cakes \u0026amp; frostings!\u003cbr\u003e\u003cbr\u003e1tsp. extract = 1 tsp. emulsion\u003cbr\u003eKosher Certified.\u003cbr\u003eGluten Free \u0026amp; Sugar Free.\u003cbr\u003eContains: Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Caramel Color.\u003cbr\u003eSoluble in water\u003c\/p\u003e"}

{"id":1406773592182,"title":"Red Velvet Bakery Emulsion","handle":"red-velvet-bakery-emulsion","description":"\u003cp\u003eYou may know this already, but I LOVE this stuff! I recommended it all throughout The Sweetapolita Bakebook, and in many of my blog recipes. Here's why: \u003c\/p\u003e\n★ Flavoring that will not \"bake out\"\u003cbr\u003e★ Certified Kosher\u003cbr\u003e★ Natural and Artificial Flavor \n\u003cp\u003e\u003cbr\u003eAdd the rich taste and color of classic red velvet cake in one easy step!\u003cbr\u003eLorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.\u003cbr\u003e \u003cbr\u003eDirections:\u003cbr\u003eTo color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.\u003cbr\u003e \u003cbr\u003eQuick Red Velvet Cake \u0026amp; Cupcake Recipe:\u003cbr\u003eAdd 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions. \u003cbr\u003eFor Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.\u003cbr\u003e \u003cbr\u003eSoluble in water\u003c\/p\u003e","published_at":"2018-05-12T19:34:03-04:00","created_at":"2018-05-29T03:12:30-04:00","vendor":"Lorann","type":"Baking Ingredients","tags":["4oz","bakery","baking","emulsion","flavor","flavour","ingredients","lorann","new ingredients","red","red velvet"],"price":650,"price_min":650,"price_max":650,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13028865441910,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Red Velvet Bakery Emulsion","public_title":null,"options":["Default Title"],"price":650,"weight":100,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0030\/5568\/1654\/products\/42-37554.jpg?v=1527577950"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0030\/5568\/1654\/products\/42-37554.jpg?v=1527577950","options":["Title"],"content":"\u003cp\u003eYou may know this already, but I LOVE this stuff! I recommended it all throughout The Sweetapolita Bakebook, and in many of my blog recipes. Here's why: \u003c\/p\u003e\n★ Flavoring that will not \"bake out\"\u003cbr\u003e★ Certified Kosher\u003cbr\u003e★ Natural and Artificial Flavor \n\u003cp\u003e\u003cbr\u003eAdd the rich taste and color of classic red velvet cake in one easy step!\u003cbr\u003eLorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.\u003cbr\u003e \u003cbr\u003eDirections:\u003cbr\u003eTo color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.\u003cbr\u003e \u003cbr\u003eQuick Red Velvet Cake \u0026amp; Cupcake Recipe:\u003cbr\u003eAdd 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions. \u003cbr\u003eFor Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.\u003cbr\u003e \u003cbr\u003eSoluble in water\u003c\/p\u003e"}